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Friday 22nd January 2010. An evening of authentic Greek food and entertainment. Special accommodation price of £32.50 per person (including breakfast)when attending this function. We are pleased to announce our forthcoming Greek evening on 22nd January 2010. An evening of authentic Greek cuisene prepered by our very own Greek Head Chef Moustafa Molla Achmet. To set the scene this will be accompanied by live, authentic traditional Greek music played on the bazuiki by Nick the Greek (Cypriot). We promise an evening of great food and ambiance - come and join the fun. £ 27.50 per person Fasoulada (Canellini bean, celeriac & carrot soup) ***** Ouzo & olives - traditionally served in rural Greece ***** Chefs Mezze Dolmades (stuffed vine leaves) Fasolia pigiaz (butter bean salad) Ctipiti (feta cheese, chilli & olive dip) Soupies me cokino krasi (cuttlefish in red wine) Keftedes me saltsta domata (meatballs in tomato sauce) ***** Mousakas (minced beef and aubergine bake) Stifado (beef, shallot and tomato stew) Souvlaki (pork kebab) served with tzatziki (yoghurt, cucumber and garlic dip) Spesiota (grey mullet braised with tomatoes, parsley, onion & garlic) ***** Vegetarian option - please advise on booking Spanakotiropita (spinach & feta cheese pie) All main courses are complimented by Greek salad & Greek potatoes ***** Sex salad (Greek yoghurt with honey and nuts) Halvas me simigdali (semolina pudding) Baklava ( filo pastry nuts and syrup) Achladi me aspro krasi & saffron (pears poached in white wine & saffron)
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